Paul Henry’s Own Pinot Noir: The second release.
At Invivo we make wine for people who love to drink. this wine is the result of Paul Henry's second stint at the blending bench.
The resulting unique mix features Central Otago Pinot Noir grapes from four of our top growers and, like Paul, is sure to raise eyebrows, divide opinions and get people talking well into the evening. "There is never a 'wrong time' and seldom a 'wrong place' to drink a good Pinot. Don't tolerate anyone ever telling you it's 'too early' or 'too late'. They're just sad lifeless individuals in need of a good Pinot... and mine is a very good Pinot." Paul Henry.
Invivo co-founder Tim Lightbourne says the first release of Paul Henry’s Own Pinot Noir was so successful “we’ve had people who missed out the first time contacting us on a daily basis”. New Zealand winewriter Michael Cooper wrote about Paul’s first release in The Listener: "It’s a skilfully crafted, mainstream style, worth cellaring, but already delicious"
To satisfy demand, three times the amount of Henry’s first pinot produced is available in this release – 24,000 bottles – after 8,000 sold out in only a week last year.